peach pie with crumb topping frozen peaches

When I use peach slices as a garnish, as you’ll see in the photos, I don’t bother to peel them because they aren’t baked. If you don’t, the peel can, and often does, detach from the fruit as the pie bakes and creates an unpleasant chewy bit in the finished pie.

Yes, for the filling, you do indeed need to peel the peaches. This pie is perfect served all on its own but if you want to go over the top…and a scoop of vanilla ice cream or a large dollop of homemade whipped cream! Do You Peel The Peaches For Pie? Wait to add the streusel layer just prior to serving. Pies like this one love the fridge! You can always warm it up in the oven. Make-Ahead Tips: If you want to make this pie ahead of time, the best thing you can do is make it, then store it in the fridge.Can You Freeze This? Unfortunately, no. The custard would break down in the freezer temps, giving you lumpy, slimy custard instead of smooth, creamy heaven.The texture of the peaches and custard will start to break down after that time, and you also risk bacteria growth. How Long Can You Keep This In The Fridge? You can store your leftover peaches and cream pie in the fridge for up to four days.The custard then sets up as the pie bakes. Custard: This isn’t the type of custard pie that relies on you standing over the cooktop and stirring as it sets up! All you have to do is mix the ingredients together in a bowl and then pour them over the peaches into the crust.Pie Size: I use a 9-1/2-Inch Pie Plate without fear of the filling bubbling over, but you can also use a 10-inch pie plate if you want a little extra room.If you’re interested, here’s an article on the best store bought pie crust. If you’re so inclined, you can use your favorite recipe for a 10-inch pie crust. I know, I know! A homemade crust would be more delicious, but store-bought tastes just fine and adds to the ease of baking. Crust: I have to be honest: I use a premade pie crust from the supermarket for this pie.You don’t want the fruit to add extra liquid to the custard! It’ll water down your creamy goodness. Peaches – If your peaches are really juicy, dab them off with a paper towel.Move over milk and cookies, it’s time for Peaches and Cream!! Peach Dump Cake the easiest of them all!.

Here are more of my picks for delicious peachy desserts! And it’s a good thing too, because the first time I make this during peach season, I know my family will ask for it again. It’s sure to leave you pleased as pie after just one bite!ĭon’t be fooled by its looks or its layers-this pie comes together much easier than you might think-even with the custard filling. The layers of flaky pie crust, custard, peaches, and streusel are such a perfect combination that this pie becomes more than the sum of its parts. Listen, I love all my pies equally-but this peaches and cream pie is undeniably a crowd favorite. A creamy, custardy filling complements the juicy sweetness of the peaches and the streusel topping adds the perfect amount of texture. It’s every bit as luscious and lovely as it sounds.

Peach pie with crumb topping frozen peaches